PAIN AU CHOCOLAT
Pain au Chocolat, is one the best-known French breads, it is part of the viennoiserie, in a pice of laminated dough, with yeast, in the shape of cuboids, with two pieces of dark chocolate in the center and a chocolate dough cover outside.
NUTELLA CROISSANT
Nutella Croissant, it is one of the favorites, this Croissant is covered in a chocolate dough filled with Nutella and on its top toasted and ground hazelnuts.
MONKEY BREAD
Monkey Bread, is the bread made with pieces of sweet yeast dough (often frozen), which are baked in a cake pan at high heat after first being individually covered melted butter, cinnamon, and sugar. Chopped pecans, almond are also commonly added.
PLAIN CROISSANT
Plain Croissant is crispy and soft. Our plain croissant is a delicious and flaky pastry that is made with the finest ingredients. The dough is made with a blend of flour, water, yeast and butter and is then rolled out and folded several times.
HAM & CHEESE
The Ham & Cheese Croissant is made with the same dough as a regular one, plus a roll of Ham & Cheese is inserted and Parmesan Cheese is put on top, this Croissant is one of the most liked by Customers.
ALMOND CROISSANT
The Almond Croissant, certainly, is also part of the favorites, filled with an almond cream and the same cream spread on top with Almond slide.
CHOCOLATE CUBE
The Cube Chocolate, a spectacular and very colorful new trend, filled with chocolate and topped with Roche chocolate, although can be filled in various ways.
PAIN AU CHOCOLAT TRADITIONAL
A chocolate croissant, also known as a Pain au Chocolat, is a type of pastry that is made from layers of buttery, flaky dough shaped into a rectangle and filled before cooking with two pieces of dark chocolate.
New York STYLE
It is made from circular croissant dough, and filled with different flavors such as chocolate, pistachio, caramel, cookie butter, coconut and more.
GUAVA & CHEESE
The Guava & Cheese croissant is a mixture impossible not to try, the mixture makes this pastry the favorite of many.
PISTACHIO CROISSANT
This beautiful croissant is one of the finest and most exquisite filled with an imported pistachio cukicream cream and a top of roasted pistachios, convinced that once you try them you will have to repeat.
DULCE DE LECHE CROISSANT
The secret of this croissant begins by using a good Dulce de Leche filling, after being filled the croissant is decorated on top with the same cream and snow sugar.
Cheese Danish
Cheese Danish is a classic Danish breakfast treat made with a flaky croissant dough and a lightly flavored cream cheese filling.
PUMPKING CROISSANT
APPLE TART
CHEESE BRIOCHE
PUMPKING TART
MINI TART
MINI'S CROISSANT
Mini Croissant, the exact reproduction of all the store for regular sale, a different option for special occasions.
SOURDOUGH BREAD
The Sourdough bread is a bread made by the fermentation of dough using wild lactobacillus and yeast. Lactic acid from fermentation impart a sour taste and improves keeping qualities.